Shark Slices

Most sought after fish for making scrambled fish (puttu) since it is very fleshy and very less bones. Make scrumptious finger licking good fish curries with Shark meat.

Cubes: 5-6 Cubes of about 9mm width from the middle portion of the fish.

Ideal for: Puttu (Scrambled Fish), Fish Curry, Chettinadu Sura meen kuzhambu

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.

Tips: Fish slices dry out quickly if overcooked andshould be cooked with care.

Also known as:Sura/Thatte/Pari/Shivda/Gursh/Walad/Jargoor