Most sought after fish for making scrambled fish (puttu) since it is very fleshy and very less bones. Make scrumptious finger licking good fish curries with Shark meat.
Slices: 5-6 Slices of about 9mm width from the middle portion of the fish.
Ideal for: Puttu (Scrambled Fish), Fish Curry, Chettinadu Sura meen kuzhambu
Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.
Tips: Fish slices dry out quickly if overcooked andshould be cooked with care.
Also known as:Sura/Thatte/Pari/Shivda/Gursh/Walad/Jargoor