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Shark /Sura

Shark /Sura

Most sought after fish for making scrambled fish (puttu) since it is very fleshy and very less bones. Make scrumptious finger licking good fish curries with Shark meat.

Slices: 5-6 Slices of about 9mm width from the middle portion of the fish.

Ideal for: Puttu (Scrambled Fish), Fish Curry, Chettinadu Sura meen kuzhambu

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.

Tips: Fish slices dry out quickly if overcooked andshould be cooked with care.

Also known as:Sura/Thatte/Pari/Shivda/Gursh/Walad/Jargoor

Gross : 480 - 510gms
Net : 480-510gms