Pieces of tender chicken are marinated in this redolent mixture of heady seasonings, rich onion and tomato gravy and locally sourced spices. Bursting with flavour and zing, this dish can be pan fried and is ready within minutes, giving you the perfect starter for a night in or a flavourful accompaniment to your main course.
Ideal Cooking Technique : Pan Fry
Cooking Time : 6-8 minutes
Spice Level : Spicy
Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated chicken chukka one at a time allowing the pieces to sear on the bottom of the pan.Toss the chukka for 2 Mins and add 200 ml of water to frying pan and cook for 3-4 Mins till chicken is tender, Toss Occasionally
250 - 260gms